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Breton Enterprises, GLUTEN FREE CROUTONS, SEA SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (31% DV).
About GLUTEN FREE CROUTONS, SEA SALT
Natural Nectar Gluten Free Sea Salt Croutons are made with chickpea flour, rice flour, and corn flour, seasoned with sea salt and a small amount of non-hydrogenated palm oil mono and diglycerides. Per 100g they provide 357 calories, 14.3g protein, 71.4g carbs, no fat, and an impressive 14.3g dietary fiber. A gluten-free option for salad croutons and soup topping with a high fiber and protein profile compared to wheat-based croutons.
Ingredients
CHICKPEA FLOUR, RICE FLOUR, CORN FLOUR. SUGAR, SEA SALT, MONO AND DIGLYCERIDES (FROM NON HYDROGENATED PALM OIL) AND YEAST.
Dietary Information
GLUTEN FREE CROUTONS, SEA SALT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE CROUTONS, SEA SALT include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE CROUTONS, SEA SALT gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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