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Puddings, tapioca, dry mix, with no added salt

Sweets Sr Legacy
369 Calories
0.1g Protein
94.3g Carbs
0.1g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 369
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 94.3g 34%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 0.1g 0%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0.1mg 1%
Potassium 5mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.1g 0%
Carbs 94.3g 100%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 0%
Riboflavin 0.0 MG 0%
Niacin 0.0 MG 0%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0.0 MG 2%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 2 MG 0%
Phosphorus, P 4 MG 0%
Potassium, K 5 MG 0%
Sodium, Na 8 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Very low in fat (0.1g per 100g).

About Puddings, tapioca, dry mix, with no added salt

Tapioca pudding mix is a starch-based product derived from cassava root, commonly used as a thickening agent in desserts and sweet dishes. This dry mix, when prepared, transforms into a smooth, creamy pudding with a distinctive texture. Nutritionally, it is primarily a source of carbohydrates, providing 94.3g per 100g serving. With minimal protein (0.1g) and virtually no fat (0.1g), it's a low-calorie option at 369 calories per 100g serving. The mix contains a small amount of dietary fiber (0.2g) and no added salt, making it a neutral base for various recipes.

In cooking and diet, tapioca pudding mix is versatile and can be prepared with milk or plant-based alternatives to create a comforting dessert. It's often flavored with vanilla, chocolate, or fruit purees for added taste. Beyond pudding, this mix can be used as a thickener in pies, custards, and other desserts. For those with dietary restrictions, it's naturally gluten-free and can be a suitable option for individuals with wheat allergies or sensitivities. However, due to its high carbohydrate content and lack of significant protein or fiber, it should be consumed in moderation as part of a balanced diet. When prepared with milk, it can provide additional nutrients like calcium and vitamin D, depending on the milk used.

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