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Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 4 UG | 1% | |
| Vitamin B-12 | 0.1 UG | 3% | |
| Vitamin A, RAE | 15 UG | 2% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 1% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.1 MG | 1% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 16 MG | 1% | |
| Potassium, K | 6 MG | 0% | |
| Sodium, Na | 63 MG | 3% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 2.4 UG | 4% |
Nutrition Highlights
- Low in calories with 109 kcal per 100g.
- Very low in fat (1.1g per 100g).
About Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
Lemon pudding prepared from dry regular mix with sugar, egg yolk, and water - no milk - produces a curd-like result rather than a dairy pudding. The egg yolk adds a small amount of fat and richness, the sugar carries the sweetness, and the lemon flavor is bright and tart. Fiber is absent. This preparation sits closer to lemon curd than to a milk-based pudding and works well spread on cakes or filled into tart shells.
Dietary Information
Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 109 calories per 100 grams, Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water gets 2% of its calories from protein, 89% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.
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