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Vigo Importing — PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI

Pasta by Shape & Type Vigo Importing Company Branded
160 Calories
3.2g Protein
36g Carbs
0.8g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 160
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 448mg 19%
Total Carbohydrate 36g 13%
Dietary Fiber 0.8g 3%
Total Sugars 0.8g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 8%
Carbs 36g 90%
Fat 0.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.4 MG 8%
Sodium, Na 448 MG 19%

Nutrition Highlights

  • Very low in fat (0.8g per 100g).

About PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI

Alessi Gluten Free Gnocchi di Patate are Italian potato dumplings made from rehydrated potatoes with corn flour, potato starch, corn starch, and rice flour instead of wheat, with lactic acid, sorbic acid as a preservative, and turmeric for the pale yellow color. A 125g serving has 160 calories, 3.2g protein, 36g carbs, 0.8g fat, and 0.8g fiber. The multi-flour blend maintains a soft texture close to traditional gnocchi without gluten, and the low fat and protein content is typical of potato-based pasta products.

Ingredients

REHYDRATED POTATOES, CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), TURMERIC.

Dietary Information

PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 160 calories per 100 grams, PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI gets 8% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

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