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LA MONTANARA, PASTA TRPINA RIGATONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 4 MG | 0% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (1.5g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About PASTA TRPINA RIGATONI
La Montanara Pasta Trpina Rigatoni is an Italian dried pasta made from two ingredients only: durum wheat semolina flour and water. Rigatoni is a tube-shaped pasta with ridged surfaces that hold sauces effectively. Per 100 g (dry) it provides 350 calories, 12 g protein, 72 g carbohydrate, 1.5 g fat, and 2.5 g dietary fiber. Durum semolina is the traditional choice for dried Italian pasta due to its higher protein and gluten content, which yields a firm texture after cooking and good al dente bite. Free from eggs, dairy, and additives. Contains gluten; not suitable for celiac or gluten-intolerant individuals. A pantry staple compatible with a wide range of Italian sauces and baked pasta dishes.
Ingredients
DURUM WHEAT SEMOLINA FLOUR, WATER
Dietary Information
PASTA TRPINA RIGATONI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 350 calories per 100 grams, PASTA TRPINA RIGATONI gets 14% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare LA MONTANARA, PASTA TRPINA RIGATONI
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