LA MONTANARA, PASTA TRPINA RIGATONI

Nutrition Highlights

• Good source of protein with 12g per 100g.
• Very low in fat (1.5g per 100g).
• Good source of dietary fiber (2.5g per 100g).

About PASTA TRPINA RIGATONI

La Montanara Pasta Trpina Rigatoni is an Italian dried pasta made from two ingredients only: durum wheat semolina flour and water. Rigatoni is a tube-shaped pasta with ridged surfaces that hold sauces effectively. Per 100 g (dry) it provides 350 calories, 12 g protein, 72 g carbohydrate, 1.5 g fat, and 2.5 g dietary fiber. Durum semolina is the traditional choice for dried Italian pasta due to its higher protein and gluten content, which yields a firm texture after cooking and good al dente bite. Free from eggs, dairy, and additives. Contains gluten; not suitable for celiac or gluten-intolerant individuals. A pantry staple compatible with a wide range of Italian sauces and baked pasta dishes.

Ingredients

DURUM WHEAT SEMOLINA FLOUR, WATER

Dietary Information

PASTA TRPINA RIGATONI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 350 calories per 100 grams, PASTA TRPINA RIGATONI gets 14% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare LA MONTANARA, PASTA TRPINA RIGATONI

See how LA MONTANARA, PASTA TRPINA RIGATONI compares to other foods in terms of nutrition:

• LA MONTANARA, PASTA TRPINA RIGATONI vs S. M. Flickinger, ENRICHED MACARONI PRODUCT, LARGE ELBOW MACARONI
• LA MONTANARA, PASTA TRPINA RIGATONI vs S. M. Flickinger, ENRICHED MACARONI PRODUCT, RAINBOW ROTINI
• LA MONTANARA, PASTA TRPINA RIGATONI vs S. M. Flickinger, ENRICHED MACARONI PRODUCT, SPAGHETTI
• LA MONTANARA, PASTA TRPINA RIGATONI vs S. M. Flickinger, ENRICHED MACARONI PRODUCT, SPAGHETTI

More in Pasta by Shape & Type

Browse all foods in the Pasta by Shape & Type category to compare nutrition facts and find the best options for your diet.