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Potatoes, yellow fleshed, french fried, frozen, unprepared

162 Calories
2.5g Protein
25.0g Carbs
5.8g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 162
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 1.4g 7%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.2g 8%
Total Sugars 0.4g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.5mg 3%
Potassium 447mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 7%
Carbs 25.0g 75%
Fat 5.8g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.9 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 447 MG 10%
Sodium, Na 300 MG 13%

About Potatoes, yellow fleshed, french fried, frozen, unprepared

These starchy root vegetables, when cut into strips and fried until golden, become a popular comfort food enjoyed around the world. Before cooking, they are often sold frozen to preserve freshness and convenience. With a moderate calorie count and a balance of carbohydrates and fats, they provide quick energy, though they are relatively low in protein. The fiber content supports digestive health, while the fat comes primarily from the frying oil used in preparation.

They are typically baked or fried until crispy and served as a side dish alongside burgers, sandwiches, or grilled meats. Some people enjoy them as a snack with dips like ketchup, aioli, or cheese sauce. Because they are pre-fried before freezing, they tend to have a higher fat content compared to other potato preparations. While they can fit into a balanced diet, portion control is key due to their calorie density and potential sodium content from added seasonings.

Calorie Breakdown

At 162 calories per 100 grams, Potatoes, yellow fleshed, french fried, frozen, unprepared gets 6% of its calories from protein, 62% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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