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Know what is on your plate.

Potatoes, Russet, flesh and skin, baked

Explore the nutrition, choose your serving, and see how this food fits your day.

95 Calories
2.6g Protein
21.4g Carbs
0.1g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 11%
Carbs 21.4g 89%
Fat 0.1g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 95
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 21.4g 8%
Dietary Fiber 2.3g 8%
Total Sugars 1.1g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.1mg 6%
Potassium 550mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.3 MG 9%
Thiamin 0.1 MG 6%
Riboflavin 0.0 MG 4%
Niacin 1.3 MG 8%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.4 MG 21%
Folate, total 26 UG 7%
Choline, total 15 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 30 MG 7%
Phosphorus, P 71 MG 6%
Potassium, K 550 MG 12%
Sodium, Na 14 MG 1%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.2 MG 10%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Low in calories with 95 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin B-6 (21% DV).

About Potatoes, Russet, flesh and skin, baked

Baked russet potato, flesh and skin together, is the result of dry oven heat concentrating the starch and drying the skin to a satisfying crisp. The skin becomes the most nutritious part - fibrous, slightly earthy, and texturally interesting in a way the soft interior is not. Plain baked potato is low in fat and carries modest protein. What you add to it matters far more calorically than the potato itself. A genuinely useful, filling whole food.

Dietary Information

Potatoes, Russet, flesh and skin, baked is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Potatoes, Russet, flesh and skin, baked include Vitamin B-6 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 95 calories per 100 grams, Potatoes, Russet, flesh and skin, baked gets 11% of its calories from protein, 90% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Potatoes, Russet, flesh and skin, baked

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