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Potatoes, red, flesh and skin, raw

70 Calories
1.9g Protein
15.9g Carbs
0.1g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 70
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 15.9g 6%
Dietary Fiber 1.7g 6%
Total Sugars 1.3g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.7mg 4%
Potassium 455mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 11%
Carbs 15.9g 89%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%
Thiamin 0.1 MG 7%
Riboflavin 0.0 MG 2%
Niacin 1.1 MG 7%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.2 MG 10%
Folate, total 18 UG 5%
Choline, total 16.4 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 22 MG 5%
Phosphorus, P 61 MG 5%
Potassium, K 455 MG 10%
Sodium, Na 18 MG 1%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.1 MG 6%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Low in calories with 70 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Potatoes, red, flesh and skin, raw

This starchy root vegetable is a staple in many cuisines around the world. Known for its vibrant reddish-brown skin and white flesh, it offers a good source of complex carbohydrates and provides essential nutrients like vitamin C, potassium, and B vitamins. With a relatively low calorie count and moderate fiber content, it can be a satisfying addition to a balanced diet. The fiber, especially when consumed with the skin, supports digestive health and helps maintain steady blood sugar levels.

In the kitchen, this versatile ingredient can be prepared in countless ways. It's commonly boiled, roasted, or mashed, and can be added to soups, stews, and salads. Because of its mild flavor, it pairs well with a variety of herbs, spices, and other vegetables. For those mindful of their carbohydrate intake, portion control is key, but when enjoyed in moderation, it remains a nutritious and comforting food choice.

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