Gracekennedy Foods (USA) — POTATO STARCH FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of dietary fiber (4.9g per 100g).
About POTATO STARCH FLOUR
La Fe Potato Starch Flour is a finely milled starch derived from potatoes, containing nothing but potato starch flour. It is naturally gluten-free and functions primarily as a thickener in soups, sauces, and gravies, or as a baking ingredient in gluten-free recipes. Very high in carbohydrates and calories by weight, but typically used in small amounts as a functional ingredient rather than a standalone food.
Ingredients
POTATO STARCH FLOUR.
Dietary Information
POTATO STARCH FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 751 calories per 100 grams, POTATO STARCH FLOUR gets 2% of its calories from protein, 96% from carbohydrates, and 1% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Gracekennedy Foods (USA) — POTATO STARCH FLOUR
See how Gracekennedy Foods (USA) — POTATO STARCH FLOUR compares to other foods in terms of nutrition:
- Gracekennedy Foods (USA) — POTATO STARCH FLOUR vs Bruno's Super — ALL PURPOSE FLOUR
- Gracekennedy Foods (USA) — POTATO STARCH FLOUR vs Fresh — FINE MILLED WHITE WHEAT FLOUR
- Gracekennedy Foods (USA) — POTATO STARCH FLOUR vs Square Enterprises — TRADYCYJNA POLSKA MAKA TRADITIONAL POLISH FLOUR
- Gracekennedy Foods (USA) — POTATO STARCH FLOUR vs TO YOUR HEALTH SPROUTED FLOUR CO, SPROUTED RED WHEAT FLOUR
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