Hodgson Mill, POTATO STARCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About POTATO STARCH
Hodgson Mill potato starch is pure starch, nothing added. It contributes no protein, no fat, and no fiber, only dense, quick-dissolving carbohydrate. Its main use is as a thickener for sauces and gravies or as a binding agent in gluten-free baking, where it creates a softer crumb than rice flour alone. Not a nutritional ingredient on its own, but a useful functional one.
Ingredients
GLUTEN FREE POTATO STARCH.
Dietary Information
POTATO STARCH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, POTATO STARCH gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hodgson Mill, POTATO STARCH
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