POTATO STARCH vs TAPICA FLOUR
Nutrition comparison per 100 g serving
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TAPICA FLOUR wins in 5 out of 10 nutrient categories
POTATO STARCH: 3
vs
TAPICA FLOUR: 5
(2 ties)
Overview
| Nutrient | POTATO STARCH | TAPICA FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 800 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 83.3 g | 100 g | |
| Fat | 0 g | 33.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO STARCH | TAPICA FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO STARCH | TAPICA FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 54 MG | |
| Sodium, Na | 0 MG | 500 MG |