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Potato puffs, frozen, unprepared

178 Calories
1.9g Protein
24.8g Carbs
8.7g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 178
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 1.4g 7%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 428mg 19%
Total Carbohydrate 24.8g 9%
Dietary Fiber 2.3g 8%
Total Sugars 0.3g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.5mg 3%
Potassium 247mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 5%
Carbs 24.8g 70%
Fat 8.7g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.9 MG 8%
Thiamin 0.2 MG 15%
Riboflavin 0.1 MG 5%
Niacin 1.8 MG 11%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.2 MG 11%
Folate, total 17 UG 4%
Choline, total 24.9 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.5 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 16 MG 4%
Phosphorus, P 64 MG 5%
Potassium, K 247 MG 5%
Sodium, Na 428 MG 19%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.3 UG 1%

About Potato puffs, frozen, unprepared

These golden, bite-sized snacks are a popular frozen convenience food made from mashed potatoes that have been shaped into small, pillow-like puffs and then flash-frozen for storage. They are typically pre-fried before freezing, which gives them their crispy exterior when baked or fried at home. While they offer a satisfying texture and flavor, they are relatively high in fat due to the frying process, with nearly 9 grams of fat per 100 grams, most of which comes from added oils.

Nutritionally, they provide a moderate amount of carbohydrates for quick energy, along with a small amount of dietary fiber and protein. However, they are not particularly rich in vitamins or minerals unless fortified. Their main appeal lies in their convenience and versatility rather than their nutrient density. They can be enjoyed as a side dish, a quick snack, or even as a base for loaded appetizers when topped with cheese, herbs, or sauces.

In cooking, they are most often baked or air-fried to achieve a crispy texture without the need for additional oil, though deep frying is also an option for extra crunch. Because they are pre-cooked before freezing, preparation is quick and simple, making them a go-to choice for busy households or last-minute meal additions. For those mindful of nutrition, pairing them with nutrient-rich foods like salads or steamed vegetables can help balance the meal.

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