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Know what is on your plate.

Big Y, POTATO & EGG SALAD

Deli Salads Big Y Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

172 Calories
4.0g Protein
13.9g Carbs
11.3g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.0g 14%
Carbs 13.9g 48%
Fat 11.3g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 298mg 13%
Total Carbohydrate 13.9g 5%
Dietary Fiber 1.3g 5%
Total Sugars 2.7g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 298 MG 13%

About POTATO & EGG SALAD

Big Y Potato and Egg Salad combines chunks of tender potato and hard-cooked egg with a creamy mayonnaise dressing seasoned with onion, celery, cider vinegar, and a blend of spices. It holds a classic deli flavor with a slight tang from the vinegar and a smooth, satisfying texture. A 151-gram serving provides 172 calories, nearly 4 grams of protein, and 1.3 grams of fiber.

Ingredients

POTATOES; EGGS; MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]); WATER; ONIONS; SUGAR; CELERY; CIDER VINEGAR (CIDER AND WHITE); SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT EGG WHITE LYSOZYME, NISIN PREPARATION); SALT; SOYBEAN OIL; ONION*; GARLIC*; XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE); SPICE; CELERY SALT (SALT, SPICES, SILICON DIOXIDE [PREVENTS CAKING]).

Calorie Breakdown

At 172 calories per 100 grams, POTATO & EGG SALAD gets 9% of its calories from protein, 32% from carbohydrates, and 59% from fat. This is moderate, similar to many lean proteins and whole grains.

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