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Eat Local — POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST

Frozen Dinners & Entrees Eat Local Branded
98 Calories
6.7g Protein
8.7g Carbs
3.9g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 98
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 166mg 7%
Total Carbohydrate 8.7g 3%
Dietary Fiber 1.7g 6%
Total Sugars 2.0g
Protein 6.7g 13%
Vitamin D 1mcg 5%
Calcium 20mg 2%
Iron 0.8mg 5%
Potassium 163mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 35%
Carbs 8.7g 45%
Fat 3.9g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.8 MG 5%
Potassium, K 163 MG 3%
Sodium, Na 166 MG 7%

Nutrition Highlights

  • Low in calories with 98 kcal per 100g.

About POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST

POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST is a low-calorie food with 98 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 8.7g of carbohydrates, and 3.9g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

ONION, CAPROT, POTATO, BEEF CELERY. BURGUNDY WINE, (GRAPE WINE WITH SULFITES), BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, ONIONS DEHYDRATED POTATOES, YEAST EXTRACT, SALT, SUNFLOWER OIL. DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE NATURAL FLAVORING). GARLIC (GARLIC, WATER, CITRIC ACID), THYME, WATER, AVOCADO OIL BLACK PEPPER, SEA SALT (SALT, MAGNESIUM CARBONATE). BAY LEAF

Calorie Breakdown

At 98 calories per 100 grams, POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST gets 28% of its calories from protein, 36% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Eat Local — POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST

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