POT ROAST SLOW COOKED BEEF CHUCK vs FETTUCCINI ALFREDO TENDER PASTA WITH A CREAMY CHEESE SAUCE
Nutrition comparison per 100 g serving
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POT ROAST SLOW COOKED BEEF CHUCK wins in 6 out of 10 nutrient categories
POT ROAST SLOW COOKED BEEF CHUCK: 6
vs
FETTUCCINI ALFREDO TENDER PASTA WITH A CREAMY CHEESE SAUCE: 3
(1 ties)
Overview
| Nutrient | POT ROAST SLOW COOKED BEEF CHUCK | FETTUCCINI ALFREDO TENDER PASTA WITH A CREAMY CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 98 cal | 111 cal | |
| Protein | 6.7 g | 4.6 g | |
| Carbs | 8.7 g | 18.7 g | |
| Fat | 3.9 g | 1.9 g | |
| Fiber | 1.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | POT ROAST SLOW COOKED BEEF CHUCK | FETTUCCINI ALFREDO TENDER PASTA WITH A CREAMY CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 65 MG | |
| Iron, Fe | 0.8 MG | 0.2 MG | |
| Potassium, K | 163 MG | 160 MG | |
| Sodium, Na | 166 MG | 237 MG |