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Know what is on your plate.

Pork, ground, 96% lean / 4% fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

121 Calories
21.1g Protein
0.2g Carbs
4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.1g 83%
Carbs 0.2g 1%
Fat 4g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 121
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.4g 7%
Trans Fat 0.0g
Cholesterol 59mg 20%
Sodium 67mg 3%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.1g 42%
Vitamin D 4mcg 20%
Calcium 15mg 1%
Iron 0.9mg 5%
Potassium 310mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 35%
Riboflavin 0.4 MG 28%
Niacin 7.9 MG 49%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.7 MG 39%
Folate, total 2 UG 1%
Choline, total 71.7 MG 13%
Vitamin B-12 0.6 UG 27%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 19 MG 5%
Phosphorus, P 190 MG 15%
Potassium, K 310 MG 7%
Sodium, Na 67 MG 3%
Zinc, Zn 1.9 MG 18%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 0%
Selenium, Se 34.8 UG 63%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (63% of Daily Value per 100g).
  • Good source of Thiamin (35% DV).
  • Good source of Riboflavin (28% DV).
  • Good source of Niacin (49% DV).
  • Good source of Vitamin B-6 (39% DV).

About Pork, ground, 96% lean / 4% fat, raw

Ground pork at 72 percent lean, cooked to crumbles, is on the rich end of the ground pork spectrum. After cooking off the moisture, a significant fat portion remains, making the crumbles savory and satisfying in ways leaner blends cannot match. Protein is decent but fat carries a substantial share of the energy here. It works well in dishes where the fat is absorbed into a sauce - Bolognese, fried rice, dumplings - rather than pooling on the plate.

Dietary Information

Pork, ground, 96% lean / 4% fat, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, ground, 96% lean / 4% fat, raw include Selenium, Se (63% DV) , Niacin (49% DV) , Vitamin B-6 (39% DV) , Thiamin (35% DV) , and Riboflavin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 121 calories per 100 grams, Pork, ground, 96% lean / 4% fat, raw gets 70% of its calories from protein, 1% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, ground, 96% lean / 4% fat, raw

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