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Know what is on your plate.

Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

235 Calories
24.9g Protein
0g Carbs
14.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.9g 63%
Carbs 0g 0%
Fat 14.3g 37%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 4.9g 24%
Trans Fat 0.2g
Cholesterol 86mg 29%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.9g 50%
Vitamin D 45mcg 225%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 357mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 37%
Riboflavin 0.3 MG 25%
Niacin 5.3 MG 33%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.3 MG 20%
Folate, total 5 UG 1%
Choline, total 103.4 MG 19%
Vitamin B-12 0.7 UG 31%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 1.1 UG 6%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 22 MG 5%
Phosphorus, P 240 MG 19%
Potassium, K 357 MG 8%
Sodium, Na 96 MG 4%
Zinc, Zn 3.1 MG 28%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.4 UG 53%

Nutrition Highlights

  • Excellent source of protein with 24.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (28% DV).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Thiamin (37% DV).
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (33% DV).

About Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised

Braised arm picnic with lean and fat intact is rich, tender, and genuinely fatty. The long moist cooking time turns collagen to gelatin, giving the meat a silky texture and the braising liquid a body that thickens naturally. Fat content is substantial, protein is solid. This is not a diet cut; it is a cold-weather, celebratory, pull-it-apart-at-the-table kind of pork.

Dietary Information

Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised include Selenium, Se (53% DV) , Thiamin (37% DV) , Niacin (33% DV) , Vitamin B-12 (31% DV) , and Zinc, Zn (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised gets 42% of its calories from protein, 0% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised

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