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Know what is on your plate.

Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

166 Calories
21.3g Protein
0g Carbs
8.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.3g 72%
Carbs 0g 0%
Fat 8.3g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 166
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 2.8g 14%
Trans Fat 0.1g
Cholesterol 64mg 21%
Sodium 47mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.3g 43%
Vitamin D 21mcg 105%
Calcium 7mg 1%
Iron 0.5mg 3%
Potassium 358mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 36%
Riboflavin 0.2 MG 14%
Niacin 5.6 MG 35%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.7 MG 42%
Folate, total 0 UG 0%
Choline, total 57.3 MG 10%
Vitamin B-12 0.5 UG 23%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 24 MG 6%
Phosphorus, P 216 MG 17%
Potassium, K 358 MG 8%
Sodium, Na 47 MG 2%
Zinc, Zn 1.7 MG 16%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 0%
Selenium, Se 26.5 UG 48%

Nutrition Highlights

  • Excellent source of protein with 21.3g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (48% DV).
  • Good source of Thiamin (36% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (42% DV).
  • Good source of Vitamin B-12 (23% DV).

About Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw

Boneless top loin roast from fresh pork, trimmed to include both lean muscle and the surrounding fat cap. The fat marbling makes this cut self-basting during roasting, keeping it moist without much fuss. Nutritionally it sits in the moderate range - leaner than a shoulder or rib cut, but richer than a tenderloin, with a solid protein base and enough fat to carry flavor well.

Dietary Information

Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw include Selenium, Se (48% DV) , Vitamin B-6 (42% DV) , Thiamin (36% DV) , Niacin (35% DV) , and Vitamin B-12 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 166 calories per 100 grams, Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw gets 51% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw

See how Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw compares to other foods in terms of nutrition:

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