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Know what is on your plate.

Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

170 Calories
30.5g Protein
0g Carbs
4.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 30.5g 88%
Carbs 0g 0%
Fat 4.3g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 4.3g 6%
Saturated Fat 1.7g 8%
Trans Fat 0.0g
Cholesterol 71mg 24%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.5g 61%
Vitamin D 36mcg 180%
Calcium 8mg 1%
Iron 0.9mg 5%
Potassium 269mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 45%
Riboflavin 0.2 MG 19%
Niacin 10.3 MG 64%
Pantothenic acid 1.1 MG 21%
Vitamin B-6 0.6 MG 33%
Folate, total 0 UG 0%
Choline, total 104.9 MG 19%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.9 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 23 MG 5%
Phosphorus, P 230 MG 18%
Potassium, K 269 MG 6%
Sodium, Na 67 MG 3%
Zinc, Zn 2.4 MG 22%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 42.1 UG 77%

Nutrition Highlights

  • Excellent source of protein with 30.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (22% DV).
  • Rich source of Selenium, Se (77% of Daily Value per 100g).
  • Good source of Thiamin (45% DV).
  • Rich source of Niacin (64% of Daily Value per 100g).
  • Good source of Pantothenic acid (21% DV).

About Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised

Braising boneless top loin chops concentrates protein sharply while keeping fat minimal. The moist heat keeps them tender despite the low fat, which is harder to achieve with dry-heat methods on such a lean cut. Finished in a braising liquid with aromatics, they absorb flavor well and stay juicy where broiling the same chop might leave it dry.

Dietary Information

Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised include Selenium, Se (77% DV) , Niacin (64% DV) , Thiamin (45% DV) , Vitamin B-6 (33% DV) , and Vitamin B-12 (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 170 calories per 100 grams, Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised gets 72% of its calories from protein, 0% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised

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