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Know what is on your plate.

Pork, fresh, loin, whole, separable lean and fat, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

198 Calories
19.7g Protein
0g Carbs
12.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.7g 61%
Carbs 0g 0%
Fat 12.6g 39%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 198
% Daily Value*
Total Fat 12.6g 16%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.7g 39%
Vitamin D 21mcg 105%
Calcium 18mg 1%
Iron 0.8mg 4%
Potassium 356mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%
Thiamin 0.9 MG 75%
Riboflavin 0.2 MG 19%
Niacin 4.6 MG 29%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.5 MG 28%
Folate, total 1 UG 0%
Choline, total 69.7 MG 13%
Vitamin B-12 0.5 UG 22%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 21 MG 5%
Phosphorus, P 197 MG 16%
Potassium, K 356 MG 8%
Sodium, Na 50 MG 2%
Zinc, Zn 1.7 MG 16%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 0%
Selenium, Se 33.2 UG 60%

Nutrition Highlights

  • Good source of protein with 19.7g per 100g.
  • Rich source of Selenium, Se (60% of Daily Value per 100g).
  • Rich source of Thiamin (75% of Daily Value per 100g).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-6 (28% DV).
  • Good source of Vitamin B-12 (22% DV).

About Pork, fresh, loin, whole, separable lean and fat, raw

Raw whole pork loin with lean and fat combined covers the full range of loin cuts before any additional trimming. Fat is moderate, protein is solid, carbs are zero. The loin is naturally leaner than the shoulder or belly, making this an accessible everyday cut for roasting or quick pan-cooking. Leaving some fat cap intact during cooking helps baste the meat and keeps it from drying out.

Dietary Information

Pork, fresh, loin, whole, separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, whole, separable lean and fat, raw include Thiamin (75% DV) , Selenium, Se (60% DV) , Niacin (29% DV) , Vitamin B-6 (28% DV) , and Vitamin B-12 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 198 calories per 100 grams, Pork, fresh, loin, whole, separable lean and fat, raw gets 40% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

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