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Know what is on your plate.

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

234 Calories
28.8g Protein
0g Carbs
12.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.8g 70%
Carbs 0g 0%
Fat 12.3g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 4.3g 21%
Trans Fat 0.1g
Cholesterol 87mg 29%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.8g 58%
Vitamin D 22mcg 110%
Calcium 12mg 1%
Iron 0.7mg 4%
Potassium 400mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 53%
Riboflavin 0.3 MG 20%
Niacin 7.5 MG 47%
Pantothenic acid 1.0 MG 19%
Vitamin B-6 0.5 MG 30%
Folate, total 0 UG 0%
Choline, total 84.7 MG 15%
Vitamin B-12 0.6 UG 26%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 24 MG 6%
Phosphorus, P 285 MG 23%
Potassium, K 400 MG 9%
Sodium, Na 58 MG 3%
Zinc, Zn 2.0 MG 18%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 44.1 UG 80%

Nutrition Highlights

  • Excellent source of protein with 28.8g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (23% DV).
  • Rich source of Selenium, Se (80% of Daily Value per 100g).
  • Rich source of Thiamin (53% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (47% DV).

About Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised

Braised sirloin pork chops, bone-in with both lean and fat left on, turn genuinely tender when cooked low and slow in liquid. The fat that stays through braising keeps the meat moist and adds richness to whatever sauce or braising liquid surrounds it. Protein is substantial here, and fat is moderate rather than extreme. A straightforward, satisfying cut for weeknight braises or slow-cooker meals.

Dietary Information

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised include Selenium, Se (80% DV) , Thiamin (53% DV) , Niacin (47% DV) , Vitamin B-6 (30% DV) , and Vitamin B-12 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 234 calories per 100 grams, Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised gets 49% of its calories from protein, 0% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised

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