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Know what is on your plate.

Pork, cured, ham, rump, bone-in, separable lean and fat, unheated

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

176 Calories
22.3g Protein
0.5g Carbs
9.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.3g 69%
Carbs 0.5g 2%
Fat 9.4g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 3.0g 15%
Trans Fat 0.1g
Cholesterol 62mg 21%
Sodium 722mg 31%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1g
Protein 22.3g 45%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 1.0mg 6%
Potassium 358mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 40%
Riboflavin 0.2 MG 15%
Niacin 6.4 MG 40%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.5 MG 28%
Folate, total 1 UG 0%
Choline, total 84 MG 15%
Vitamin B-12 0.5 UG 22%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 22 MG 5%
Phosphorus, P 251 MG 20%
Potassium, K 358 MG 8%
Sodium, Na 722 MG 31%
Zinc, Zn 2.4 MG 22%
Copper, Cu 0.8 MG 85%
Manganese, Mn 0.0 MG 1%
Selenium, Se 20.6 UG 37%

Nutrition Highlights

  • Excellent source of protein with 22.3g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Sodium, Na (31% DV).
  • Good source of Zinc, Zn (22% DV).
  • Rich source of Copper, Cu (85% of Daily Value per 100g).
  • Good source of Selenium, Se (37% DV).

About Pork, cured, ham, rump, bone-in, separable lean and fat, unheated

Unheated bone-in ham from the rump end, with lean and fat intact, shows a fat level that sits squarely in the middle range for cured pork. Before cooking, the structure is firmer and the fat cap is still solid, making it easier to score or glaze before roasting. Protein is already present at useful levels even in the raw state, as curing preserves much of the meat's structure.

Dietary Information

Pork, cured, ham, rump, bone-in, separable lean and fat, unheated is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, cured, ham, rump, bone-in, separable lean and fat, unheated include Copper, Cu (85% DV) , Thiamin (40% DV) , Niacin (40% DV) , Selenium, Se (37% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 176 calories per 100 grams, Pork, cured, ham, rump, bone-in, separable lean and fat, unheated gets 51% of its calories from protein, 1% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, cured, ham, rump, bone-in, separable lean and fat, unheated

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