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Odd Bagel, POPPY BAGEL, POPPY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 58.4 MG | 65% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 407 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Rich source of Vitamin C, total ascorbic acid (65% of Daily Value per 100g).
About POPPY BAGEL, POPPY
Odd Bagel's Poppy is gluten-free, built on white rice flour and tapioca starch rather than wheat. At over 100 grams per piece, it's a substantial bagel, though the structure leans on xanthan gum and canola oil to approximate the chew of a traditional version. Poppy seeds add mild nuttiness, and a touch of blackstrap molasses gives the crust a slight depth. Low in protein and modest in fiber, it works best toasted with a protein-rich topping.
Ingredients
WHITE RICE FLOUR, WATER, TAPIOCA STARCH, ORGANIC EXPELLER-PRESSED CANOLA OIL, POPPY SEEDS, SEA SALT, XANTHAN GUM, BLACKSTRAP MOLASSES, VINEGAR, YEAST, ASCORBIC ACID, ENZYMES
Dietary Information
Notable micronutrients in POPPY BAGEL, POPPY include Vitamin C, total ascorbic acid (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, POPPY BAGEL, POPPY gets 5% of its calories from protein, 74% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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