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Plums, canned, purple, extra heavy syrup pack, solids and liquids

101 Calories
0.4g Protein
26.3g Carbs
0.1g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 101
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 26.3g 10%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.8mg 5%
Potassium 89mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 1%
Carbs 26.3g 98%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.4 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 3%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 2%
Folate, total 3 UG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 13 UG 1%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 5 MG 1%
Phosphorus, P 12 MG 1%
Potassium, K 89 MG 2%
Sodium, Na 19 MG 1%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%

Nutrition Highlights

  • Low in calories with 101 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Plums, canned, purple, extra heavy syrup pack, solids and liquids

These vibrant purple fruits are a sweet and juicy treat that can be enjoyed year-round thanks to the canning process. Preserved in an extra heavy syrup, they take on a luscious, dessert-like quality while retaining their tender flesh and rich color. Each serving provides a quick source of energy through natural and added sugars, making them a satisfying snack or dessert option. With a modest amount of dietary fiber, they can contribute to digestive health, though their higher carbohydrate content means they're best enjoyed in moderation, especially for those monitoring sugar intake.

In the kitchen, these canned plums are incredibly versatile. They can be spooned over yogurt or oatmeal for a fruity breakfast boost, blended into smoothies for natural sweetness, or used as a topping for pancakes and waffles. Their syrupy base also makes them an excellent filling for tarts, cobblers, or crumbles. For a savory twist, they can be pureed into sauces to accompany roasted meats like pork or duck. Whether enjoyed straight from the can or incorporated into both sweet and savory recipes, they offer a convenient way to add flavor and a touch of indulgence to meals.

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