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Know what is on your plate.

New Nordic, PLAIN NON-FAT PROBIOTIC SKYR

Yogurt New Nordic Dairy Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

60 Calories
11.3g Protein
3.3g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.3g 77%
Carbs 3.3g 23%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 30mg 1%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 30 MG 1%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Good source of protein with 11.3g per 100g.
  • Very low in fat (0g per 100g).

About PLAIN NON-FAT PROBIOTIC SKYR

Made from a single ingredient, organic pasteurized skim milk, this plain non-fat skyr from Norr Organic is fermented into a thick strained yogurt style product. A 150 gram serving has just 60 calories, 11.33g protein, 0g fat, 3.33g carbs and 0g fiber, a high protein to calorie ratio typical of skyr.

Ingredients

ORGANIC PASTEURIZED SKIM MILK

Dietary Information

PLAIN NON-FAT PROBIOTIC SKYR is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 60 calories per 100 grams, PLAIN NON-FAT PROBIOTIC SKYR gets 76% of its calories from protein, 22% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare New Nordic, PLAIN NON-FAT PROBIOTIC SKYR

See how New Nordic, PLAIN NON-FAT PROBIOTIC SKYR compares to other foods in terms of nutrition:

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