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M.E.A — VANILLA & LAVENDER ORGANIC GREEK WHOLE MILK YOGURT, VANILLA & LAVENDER

Yogurt M.E.A. Co. Inc. Branded
148 Calories
7.0g Protein
9.9g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 148
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 32mg 1%
Total Carbohydrate 9.9g 4%
Dietary Fiber 0g 0%
Total Sugars 9.2g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 27%
Carbs 9.9g 38%
Fat 9.2g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 32 MG 1%

About VANILLA & LAVENDER ORGANIC GREEK WHOLE MILK YOGURT, VANILLA & LAVENDER

Kalona Super Natural Vanilla and Lavender Organic Greek Whole Milk Yogurt by M.E.A. Co. Inc. is made from certified organic grade A whole milk cultured with L. bulgaricus and S. thermophilus. Per 100g it provides approximately 148 calories, 7g protein, 9.9g carbohydrates, and 9.2g fat, with no fiber. The vanilla-lavender flavoring is a simple blend of organic sugar, organic vanilla, pectin, organic lemon juice concentrate, and natural lavender flavor. The Greek-style straining gives it a thick, creamy texture and concentrated protein. Contains dairy. A certified organic, whole-milk yogurt with a distinctive floral-vanilla flavor, appealing to consumers seeking artisan and organic dairy products.

Ingredients

CERTIFIED ORGANIC GRADE A WHOLE MILK, ORGANIC VANILLA AND LAVENDER FLAVOR (WATER, ORGANIC SUGAR, ORGANIC VANILLA FLAVOR, PECTIN, ORGANIC LEMON JUICE CONCENTRATE, NATURAL LAVENDER FLAVOR), CULTURES (L. BULGARICUS, S. THERMOPHILIUS).

Calorie Breakdown

At 148 calories per 100 grams, VANILLA & LAVENDER ORGANIC GREEK WHOLE MILK YOGURT, VANILLA & LAVENDER gets 19% of its calories from protein, 27% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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