Weis — PLAIN LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS, PLAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (29% DV).
About PLAIN LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS, PLAIN
Weis Quality Plain Lightly Toasted Gluten Free Bread Crumbs are made from rice flour and xanthan gum with cane sugar, yeast, sea salt, and ascorbic acid, providing a gluten-free alternative to wheat-based bread crumbs. A 30g serving has 367 calories per 100g, 6.67g protein, 83.33g carbs, no fat, and 6.7g fiber per 100g. They can be used for coating proteins and topping casseroles in the same way as conventional bread crumbs, without compromising the gluten-free integrity of a dish.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
Dietary Information
PLAIN LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS, PLAIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PLAIN LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS, PLAIN include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, PLAIN LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS, PLAIN gets 7% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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