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Kingston Marketing, PANKO, BREAD CRUMBS WITH ITALIAN SEASONING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (28% DV).
About PANKO, BREAD CRUMBS WITH ITALIAN SEASONING
World Classics Trading Company Italian Style Panko Bread Crumbs are a traditional wheat-based panko with Italian seasoning including garlic powder, onion powder, parsley, paprika, and spices. Per 100g, they provide 357 calories, 14.3g protein, 71.4g carbohydrates, and 7.1g fat, with 3.6g fiber. Made from bleached enriched wheat flour with dextrose and soybean oil. Silicon dioxide is included in the seasoning blend to prevent caking. A coarser, lighter crumb than standard breadcrumbs, suited for breading chicken, fish, vegetables, and as a topping for casseroles and baked dishes. Contains wheat and soy.
Ingredients
BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, SPICES, (SALT, ONION AND GARLIC POWDER, PARSLEY, SPICE, SUGAR, NATURAL FLAVOR, PAPRIKA AND SILICON DIOXIDE (ADDED TO PREVENT CAKING), SOYBEAN OIL.
Dietary Information
Notable micronutrients in PANKO, BREAD CRUMBS WITH ITALIAN SEASONING include Sodium, Na (28% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PANKO, BREAD CRUMBS WITH ITALIAN SEASONING gets 16% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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