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Mastroianni Bros — PIZZA DOUGH

Crusts & Dough Mastroianni Bros Inc. Branded
333 Calories
12.3g Protein
70.2g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 737mg 32%
Total Carbohydrate 70.2g 26%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 12.3g 25%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.7mg 26%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.3g 15%
Carbs 70.2g 84%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.7 MG 26%
Sodium, Na 737 MG 32%

Nutrition Highlights

  • Good source of protein with 12.3g per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of Iron, Fe (26% DV).
  • Good source of Sodium, Na (32% DV).

About PIZZA DOUGH

Mastroianni Bakery Pizza Dough is made from unbleached enriched wheat flour treated with potassium bromate, water, yeast, salt, sugar, and a dough conditioner. A 57g serving provides 333 calories, 12g of protein, 70g of carbs, and under 1g of fat, with about 2g of fiber. The potassium bromate acts as a flour maturing agent that strengthens gluten structure for a chewier, more elastic pizza crust. Ready to stretch and top at home.

Ingredients

UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, SUGAR, DOUGH CONDITIONER.

Dietary Information

PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PIZZA DOUGH include Sodium, Na (32% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, PIZZA DOUGH gets 15% of its calories from protein, 84% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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