Mastroianni Bros — PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.7 MG | 26% | |
| Sodium, Na | 737 MG | 32% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Iron, Fe (26% DV).
- Good source of Sodium, Na (32% DV).
About PIZZA DOUGH
Mastroianni Bakery Pizza Dough is made from unbleached enriched wheat flour treated with potassium bromate, water, yeast, salt, sugar, and a dough conditioner. A 57g serving provides 333 calories, 12g of protein, 70g of carbs, and under 1g of fat, with about 2g of fiber. The potassium bromate acts as a flour maturing agent that strengthens gluten structure for a chewier, more elastic pizza crust. Ready to stretch and top at home.
Ingredients
UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, SUGAR, DOUGH CONDITIONER.
Dietary Information
PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PIZZA DOUGH include Sodium, Na (32% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PIZZA DOUGH gets 15% of its calories from protein, 84% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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