Guttenplan's Bakery — WHEAT PIZZA DOUGH, WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 2.6 MG | 15% | |
| Sodium, Na | 456 MG | 20% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (20% DV).
About WHEAT PIZZA DOUGH, WHEAT
Papa Sal's Wheat Pizza Dough is made with enriched wheat flour, whole wheat flour, yeast, honey, and a small amount of cane sugar and soybean oil. A 57g serving provides 211 calories, 43.86g carbs, 8.77g protein, 1.75g fat, and 3.5g fiber. The whole wheat flour addition boosts fiber slightly compared to standard white pizza dough, and it stretches well for home pizza baking.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, UNBLEACHED, UNBROMATED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, AND 2% OR LESS OF YEAST, HONEY, SALT, CANE SUGAR, SOYBEAN/CANOLA OIL.
Dietary Information
WHEAT PIZZA DOUGH, WHEAT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHEAT PIZZA DOUGH, WHEAT include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, WHEAT PIZZA DOUGH, WHEAT gets 17% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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