WHEAT PIZZA DOUGH vs ORIGINAL GRAHAM CRACKER PIE CRUST
Nutrition comparison per 100 g serving
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WHEAT PIZZA DOUGH wins in 8 out of 9 nutrient categories
WHEAT PIZZA DOUGH: 8
vs
ORIGINAL GRAHAM CRACKER PIE CRUST: 0
(1 ties)
Overview
| Nutrient | WHEAT PIZZA DOUGH | ORIGINAL GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Calories | 211 cal | 500 cal | |
| Protein | 8.8 g | 3.9 g | |
| Carbs | 43.9 g | 57.7 g | |
| Fat | 1.8 g | 30.8 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHEAT PIZZA DOUGH | ORIGINAL GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 456 MG | 346 MG |