Winn-Dixie, GRAHAM CRACKERS, PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
About GRAHAM CRACKERS, PIE CRUST
Winn-Dixie graham cracker pie crust is a pre-formed shell made from enriched flour, partially hydrogenated vegetable shortening, whole wheat flour, corn syrup, brown sugar, malt syrup, and caramel color. A 26 g serving has 500 calories per 100 g, providing 65 g of carbs and 23 g of fat. The pre-formed crust is ready to fill without baking, though a brief oven set can firm the structure for no-bake fillings.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, WHOLE WHEAT FLOUR, CORN SYRUP, BROWN SUGAR, ACACIA GUM, SALT, MALT SYRUP (MALTED BARLEY AND CORN), LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR, VANILLIN, ARTIFICIAL COLORS: FD&C YELLOW 5 & 6.
Calorie Breakdown
At 500 calories per 100 grams, GRAHAM CRACKERS, PIE CRUST gets 3% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Winn-Dixie, GRAHAM CRACKERS, PIE CRUST
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