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E. Formella & Sons, PUMPKIN SPICE ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About PUMPKIN SPICE ROLLS
Pillsbury Pumpkin Spice Rolls from E. Formella and Sons deliver 303 calories per 99g serving with 7.07g fat and 55.56g carbohydrates from enriched bleached wheat flour, palm and soybean oils, sugar, and a cinnamon-spice seasoning. At 2g fiber and 5.05g protein, these refrigerated rolls provide modest nutrition. Multiple leavening agents and dough conditioners including sodium stearoyl lactylate, vital wheat gluten, and xanthan gum ensure proper rise and texture when baked.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, PALM AND SOYBEAN OIL, WHEAT STARCH. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, CINNAMON, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, CORN STARCH, CORN SYRUP SOLIDS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, COLOR ADDED, YELLOW 5 & 6, RED 40, BLUE 1.
Dietary Information
Notable micronutrients in PUMPKIN SPICE ROLLS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, PUMPKIN SPICE ROLLS gets 7% of its calories from protein, 73% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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