La Nova Wings, PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 4 MG | 25% | |
| Folate, total | 120 UG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 580 MG | 25% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (25% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (25% DV).
About PIZZA DOUGH
La Nova Pizza Dough is a pre-made enriched bleached wheat flour dough with vegetable shortening, ascorbic acid as a dough conditioner, and L-cysteine hydrochloride for improved extensibility. A 50g serving has 260 calories, 50g of carbs, 10g of protein, 3g of fat, and 2g of fiber. The dough requires proofing before use. Note that the ingredient list includes potassium bromate, a flour treatment that is banned in some countries but permitted by the FDA in the US when used within specified limits.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), SALT, WHEAT FLOUR, SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID (VITAMIN C), ENZYMES.
Dietary Information
Notable micronutrients in PIZZA DOUGH include Thiamin (83% DV) , Folate, total (30% DV) , Riboflavin (26% DV) , Sodium, Na (25% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, PIZZA DOUGH gets 15% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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