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CHOCOLATE NUT PIECRUST, CHOCOLATE NUT

Crusts & Dough Diamond Foods Holdings, LLC Branded
524 Calories
9.5g Protein
47.6g Carbs
33.3g Fat
4.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 524
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 11.9g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 381mg 17%
Total Carbohydrate 47.6g 17%
Dietary Fiber 4.8g 17%
Total Sugars 19.1g
Protein 9.5g 19%
Vitamin D 57mcg 285%
Calcium 48mg 4%
Iron 4.8mg 26%
Potassium 395mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 11%
Carbs 47.6g 53%
Fat 33.3g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 4.8 MG 26%
Potassium, K 395 MG 8%
Sodium, Na 381 MG 17%

Nutrition Highlights

  • Good source of dietary fiber (4.8g per 100g).
  • Good source of Iron, Fe (26% DV).

About CHOCOLATE NUT PIECRUST, CHOCOLATE NUT

CHOCOLATE NUT PIECRUST, CHOCOLATE NUT is a high-calorie food with 524 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.5g of protein, 47.6g of carbohydrates, and 33.3g of fat. It also contributes 4.8g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

TREE NUTS (WALNUTS, PECANS), ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), PALM OIL, CANE SUGAR, HONEY, MOLASSES, SEA SALT, NATURAL VANILLA FLAVORING ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), SOY LECITHIN, ROSEMARY EXTRACT.

Dietary Information

Notable micronutrients in CHOCOLATE NUT PIECRUST, CHOCOLATE NUT include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 524 calories per 100 grams, CHOCOLATE NUT PIECRUST, CHOCOLATE NUT gets 7% of its calories from protein, 36% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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