KROGER, DEEP DISH PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 143 MG | 6% |
Nutrition Highlights
- Good source of Iron, Fe (29% DV).
About KROGER, DEEP DISH PIE CRUST
Kroger's deep dish pie crust is a ready-to-use shell built on enriched wheat flour and a combination of liquid, hydrogenated soybean oil, and hydrogenated cottonseed oil, giving it the shortening-style flakiness that home bakers associate with classic pie. Dextrose and a trace of sugar contribute light browning during baking. Sodium bisulfite acts as a dough conditioner, and beta carotene lends a faint golden color. The carbohydrate and fat profile is what you'd expect from a pre-made pastry shell, largely starch and saturated fat. It functions as a neutral, sturdy base for both sweet and savory fillings.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID AND HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SUGAR, DEXTROSE, SALT, BAKING SODA, MALTODEXTRIN. BETA CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM BISULFITE.
Dietary Information
Notable micronutrients in KROGER, DEEP DISH PIE CRUST include Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, KROGER, DEEP DISH PIE CRUST gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare KROGER, DEEP DISH PIE CRUST
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