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GS1 Mexi, PINTO BEANS

Vegetable and Lentil Mixes GS1 Mexico Branded
331 Calories
18.8g Protein
0.1g Carbs
1.9g Fat
16.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 331
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 0.1g 0%
Dietary Fiber 16.7g 60%
Total Sugars 0g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 438mg 34%
Iron 5.3mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 91%
Carbs 0.1g 0%
Fat 1.9g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.1 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 438 MG 34%
Iron, Fe 5.3 MG 29%
Sodium, Na 42 MG 2%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.
  • Very low in fat (1.9g per 100g).
  • High in dietary fiber (16.7g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (34% DV).
  • Good source of Iron, Fe (29% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).

About PINTO BEANS

El Jarro Pinto Beans by GS1 Mexico are a plant-based staple delivering 331 calories and 18.75g protein per 48g serving, alongside an impressive 16.7g of dietary fiber. With just 1.88g fat, these dried pinto beans are an excellent high-fiber, high-protein, low-fat pantry ingredient for soups, stews, and sides.

Ingredients

PINTO BEANS

Dietary Information

PINTO BEANS is considered low-carb and keto-friendly, low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PINTO BEANS include Thiamin (83% DV) , Calcium, Ca (34% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 331 calories per 100 grams, PINTO BEANS gets 23% of its calories from protein, 0% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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