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Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Vegetables and Vegetable Products Sr Legacy
122 Calories
0.4g Protein
33.7g Carbs
0.3g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 122
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 33.7g 12%
Dietary Fiber 1.1g 4%
Total Sugars 26.7g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0.6mg 3%
Potassium 32mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 1%
Carbs 33.7g 98%
Fat 0.3g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.2 MG 1%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.0 MG 1%
Folate, total 1 UG 0%
Choline, total 4.5 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 56 UG 6%
Vitamin E (alpha-tocopherol) 0.5 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 76.7 UG 64%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 4 MG 1%
Phosphorus, P 12 MG 1%
Potassium, K 32 MG 1%
Sodium, Na 18 MG 1%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0 UG 0%

Related Foods in Vegetables and Vegetable Products

Food Calories Protein Carbs Fat
Squash, winter, acorn, cooked, boiled, mashed, without salt 34 0.7g 8.8g 0.1g Squash, winter, butternut, raw 45 1g 11.7g 0.1g Squash, winter, butternut, cooked, baked, without salt 40 0.9g 10.5g 0.1g Squash, winter, hubbard, cooked, boiled, mashed, without salt 30 1.5g 6.5g 0.4g Squash, winter, spaghetti, raw 31 0.6g 6.9g 0.6g Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 27 0.7g 6.5g 0.3g

Nutrition Highlights

  • Very low in fat (0.3g per 100g).
  • Rich source of Vitamin K (phylloquinone) (64% of Daily Value per 100g).

About Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

These tangy, crunchy slices are cucumbers that have been pickled in a sweet brine, resulting in a vibrant, sweet-and-sour flavor profile. Unlike their traditional dill counterparts, they are infused with sugar and often spices like mustard seed, turmeric, and celery seed, giving them a distinctive golden hue and complex taste. While they're low in fat and protein, they're notably high in carbohydrates, primarily from added sugars, making them a flavorful but calorie-dense condiment.

Despite their sweetness, they can still offer some nutritional value. They contain small amounts of fiber, which supports digestive health, and trace amounts of vitamins and minerals from the cucumber base. However, even in low-sodium versions, they can be relatively high in salt, so portion control is important for those monitoring sodium intake. Their crisp texture and bold flavor make them a popular addition to sandwiches, burgers, and charcuterie boards, or as a zesty complement to grilled meats and cheeses. They can also be chopped into salads or relishes for a sweet, tangy kick. While they're not a significant source of nutrients, they can add variety and enjoyment to meals when used mindfully.

Dietary Information

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) include Vitamin K (phylloquinone) (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 122 calories per 100 grams, Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) gets 1% of its calories from protein, 111% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

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