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Taro shoots, cooked, without salt

14 Calories
0.7g Protein
3.2g Carbs
0.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 14
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.4mg 2%
Potassium 344mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 18%
Carbs 3.2g 80%
Fat 0.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 18.9 MG 21%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 4%
Niacin 0.8 MG 5%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 7%
Folate, total 3 UG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 8 MG 2%
Phosphorus, P 26 MG 2%
Potassium, K 344 MG 7%
Sodium, Na 2 MG 0%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.1 MG 6%
Selenium, Se 1 UG 2%

Nutrition Highlights

  • Very low in calories (14 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About Taro shoots, cooked, without salt

Taro shoots, cooked without salt, are the stems of the taro plant rather than the root. Cooked, they are very light, low in carbohydrates, minimal in fat and protein. They have a mild, slightly slippery texture after cooking, similar to cooked okra in some respects. Used in soups and stews across Pacific Island and Asian cuisines, they absorb surrounding flavors readily. Not particularly nutrient-dense, but they add variety and texture to dishes where the root vegetable might otherwise dominate.

Dietary Information

Taro shoots, cooked, without salt is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Taro shoots, cooked, without salt include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 14 calories per 100 grams, Taro shoots, cooked, without salt gets 21% of its calories from protein, 91% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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