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Wismettac Asian, PICKLED SCALLION RAKKYO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Sodium, Na (30% DV).
About PICKLED SCALLION RAKKYO
Shirakiku Pickled Scallion Rakkyo is a Japanese-style pickled condiment made from scallions preserved in a brine of water, sugar, fructose, distilled vinegar, citric acid, malic acid, acetic acid, and sodium acetate, with potassium sorbate as a preservative. It provides 100 calories and 25g of carbohydrates per 100g, with 5g of fiber and no fat. Rakkyo is traditionally served alongside Japanese curry rice or grilled dishes as a palate-cleansing side.
Ingredients
INGREDIENTS: SCALLION, WATER, SUGAR, FRUCTOSE, DIST. VINEGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, SODIUM ACETATE. AND POTASSIUM SORBATE AS PRESERVATIVE.
Dietary Information
PICKLED SCALLION RAKKYO is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PICKLED SCALLION RAKKYO include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, PICKLED SCALLION RAKKYO gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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