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Pickle relish, hot dog

91 Calories
1.5g Protein
23.4g Carbs
0.5g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 91
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,091mg 47%
Total Carbohydrate 23.4g 8%
Dietary Fiber 1.5g 5%
Total Sugars 0g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 1.3mg 7%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 6%
Carbs 23.4g 92%
Fat 0.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 3%
Niacin 0.5 MG 3%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0.0 MG 1%
Folate, total 1 UG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 8 UG 1%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 19 MG 5%
Phosphorus, P 40 MG 3%
Potassium, K 78 MG 2%
Sodium, Na 1,091 MG 47%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Low in calories with 91 kcal per 100g.
  • Very low in fat (0.5g per 100g).
  • Good source of Sodium, Na (47% DV).

About Pickle relish, hot dog

This tangy condiment is a blend of finely chopped pickled cucumbers, peppers, and spices, often with a sweet or mildly spicy kick. It's low in calories and fat, making it a guilt-free way to add bold flavor to meals without significantly impacting macronutrient intake. With just over 1 gram of protein and 1.5 grams of fiber per serving, it's not a major source of nutrients, but it does contribute a small amount of plant-based fiber. The primary nutritional consideration is its sugar and sodium content, as many versions include added sweeteners and salt for preservation and taste, which can add up quickly if used in large amounts.

It's a classic topping for hot dogs and sausages, where its crunchy texture and zesty flavor balance the richness of grilled meats. It also works well in tuna or chicken salad, deviled eggs, and tartar sauce, or as a quick flavor boost in potato salad or coleslaw. Some people stir it into dressings or dips for a tangy-sweet twist. While it's not a nutrient powerhouse, it's a versatile, low-calorie way to brighten up everyday dishes—just keep an eye on portion size if you're watching sodium or sugar intake.

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