Pickle relish, hot dog
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 0.5 MG | 3% | |
| Pantothenic acid | 0.0 MG | 0% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 1 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 8 UG | 1% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 19 MG | 5% | |
| Phosphorus, P | 40 MG | 3% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 1,091 MG | 47% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Low in calories with 91 kcal per 100g.
- Very low in fat (0.5g per 100g).
- Good source of Sodium, Na (47% DV).
About Pickle relish, hot dog
Hot dog relish is a sweetened, slightly tangy condiment built on finely chopped cucumber pickles with added sugar, vinegar, and often a touch of hot pepper or seasoning. The carb content is high relative to other condiments - this is a sugar-forward product, and there is no mistaking the sweetness on the palate. Fat is negligible, protein nearly absent, and fiber modest. A tablespoon or two on a frank at a cookout is the intended use, not a health product, so it should be treated as a flavoring used in small amounts.
Dietary Information
Pickle relish, hot dog is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Pickle relish, hot dog include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 91 calories per 100 grams, Pickle relish, hot dog gets 7% of its calories from protein, 103% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
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