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PESTO BIANCO SAVORY LARDO SPREAD, PESTO BIANCO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About PESTO BIANCO SAVORY LARDO SPREAD, PESTO BIANCO
This savory spread, a Pesto Bianco from La Quercia, is a rich, Italian-inspired delicacy featuring pork lardo infused with pesto flavors. Made with pork raised without antibiotics, sea salt, and spices, it contains no added nitrates or nitrites. Notably high in fat (92.86g per 100g) and caloric density (857 calories per 100g), with a moderate amount of protein (7.14g per 100g) and zero carbohydrates.
As a product in the Pepperoni, Salami & Cold Cuts category, it should be consumed in moderation as part of a balanced diet. Given its high fat content, mindful portion control is recommended, and it is best enjoyed as a small accent to dishes rather than a main component.
Ingredients
PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*
Dietary Information
PESTO BIANCO SAVORY LARDO SPREAD, PESTO BIANCO is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PESTO BIANCO SAVORY LARDO SPREAD, PESTO BIANCO include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 857 calories per 100 grams, PESTO BIANCO SAVORY LARDO SPREAD, PESTO BIANCO gets 3% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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