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DELIFRESH TURKEY BREAST

Pepperoni, Salami & Cold Cuts Oscar Mayer Foods Corp. Branded
89 Calories
16.1g Protein
5.4g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 89
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 929mg 40%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 69%
Carbs 5.4g 23%
Fat 1.8g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.1 MG 18%

Minerals

Nutrient Amount % DV
Sodium, Na 929 MG 40%

Nutrition Highlights

  • Low in calories with 89 kcal per 100g.
  • Good source of protein with 16.1g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of Sodium, Na (40% DV).

About DELIFRESH TURKEY BREAST

DELIFRESH TURKEY BREAST is a low-calorie food with 89 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.1g of protein, 5.4g of carbohydrates, and 1.8g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY BREAST, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, SALT, SUGAR, VINEGAR*, CULTURED CELERY JUICE*, SODIUM PHOSPHATES, CARRAGEENAN, CHERRY POWDER, LEMON JUICE SOLIDS, NATURAL FLAVOR, COATED WITH TOMATO POWDER, DRIED OREGANO, PAPRIKA, LEMON PEEL, GROUND MARJORAM, DRIED GARLIC.

Dietary Information

DELIFRESH TURKEY BREAST is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in DELIFRESH TURKEY BREAST include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 89 calories per 100 grams, DELIFRESH TURKEY BREAST gets 72% of its calories from protein, 24% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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