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Oscar Mayer, HAM

Pepperoni, Salami & Cold Cuts Oscar Mayer Foods Corp. Branded
125 Calories
16.1g Protein
7.1g Carbs
2.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 893mg 39%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 62%
Carbs 7.1g 28%
Fat 2.7g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.1 MG 18%

Minerals

Nutrient Amount % DV
Iron, Fe 0.6 MG 4%
Sodium, Na 893 MG 39%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.
  • Very low in fat (2.7g per 100g).
  • Good source of Sodium, Na (39% DV).

About HAM

Oscar Mayer Ham from Oscar Mayer Foods Corp. delivers 125 calories per 56g serving with 16.07g protein and 2.68g fat from ham cured with water, brown sugar, cultured dextrose, cultured celery juice, and cherry powder. At 7.14g carbohydrates from the brown sugar cure and no fiber, it is a high-protein deli meat. The use of cultured celery juice and cherry powder as natural curing agents distinguishes this from conventional nitrite-cured ham.

Ingredients

HAM, WATER, BROWN SUGAR, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF SALT, VINEGAR*, CULTURED CELERY JUICE*, SODIUM PHOSPHATES, CHERRY POWDER, CARAMEL COLOR.

Dietary Information

HAM is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HAM include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, HAM gets 51% of its calories from protein, 23% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.

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