Pepperidge Farm White Original Bread, 16 Oz Loaf
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 5.2 MG | 33% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 420 MG | 18% |
Nutrition Highlights
- Good source of Riboflavin (25% DV).
- Good source of Niacin (33% DV).
About Pepperidge Farm White Original Bread, 16 Oz Loaf
The classic white sandwich loaf, made from enriched wheat flour, water, sugar, soybean oil and yeast, with whey and wheat gluten among the minor ingredients and calcium propionate and sorbic acid used to extend freshness. A 50 gram slice provides 280 calories, 8 grams of protein, 4 grams of fat and 52 grams of carbs, with 2 grams of fiber. Contains wheat, milk and soy.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEY*, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, SOY LECITHIN.*ADDS A TRIVIAL AMOUNT OF CHOLESTEROL.CONTAINS: WHEAT, MILK, SOY.
Dietary Information
Notable micronutrients in Pepperidge Farm White Original Bread, 16 Oz Loaf include Niacin (33% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, Pepperidge Farm White Original Bread, 16 Oz Loaf gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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