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Know what is on your plate.

Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread, 16 oz. Bag

Bread Pepperidge Farm Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

289 Calories
13.2g Protein
52.6g Carbs
4.0g Fat
2.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.2g 19%
Carbs 52.6g 75%
Fat 4.0g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 368mg 16%
Total Carbohydrate 52.6g 19%
Dietary Fiber 2.6g 9%
Total Sugars 18.4g
Protein 13.2g 26%
Vitamin D 0mcg 0%
Calcium 79mg 6%
Iron 2.4mg 13%
Potassium 184mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 26%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 79 MG 6%
Iron, Fe 2.4 MG 13%
Potassium, K 184 MG 4%
Sodium, Na 368 MG 16%

Nutrition Highlights

  • Good source of protein with 13.2g per 100g.
  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Riboflavin (26% DV).

About Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread, 16 oz. Bag

This Raisin and Oats Breakfast Bread from Pepperidge Farm combines enriched and whole wheat flour with raisins, oats and cinnamon, sweetened with sugar and dextrose and preserved with calcium propionate and sorbic acid. Per 38 gram serving it delivers 289 calories, 13.16 grams of protein, 3.95 grams of fat, 52.63 grams of carbs and 2.60 grams of fiber, slightly higher in carbs than the lemon poppy variant due to the raisins and oats.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, WATER, RAISINS, WHEAT GLUTEN, YEAST, OATS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CINNAMON, NONFAT MILK, DEXTROSE, DATEM, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, WHEAT STARCH, MALTED BARLEY FLOUR, CELLULOSE GUM, ANNATTO OIL AND TURMERIC FOR COLOR, BAKING SODA, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.

Dietary Information

Notable micronutrients in Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread, 16 oz. Bag include Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 289 calories per 100 grams, Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread, 16 oz. Bag gets 18% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread, 16 oz. Bag

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