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Know what is on your plate.

CAMPBELL SOUP, Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag

Bread CAMPBELL SOUP COMPANY Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

263 Calories
8.8g Protein
54.4g Carbs
0.9g Fat
3.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.8g 14%
Carbs 54.4g 85%
Fat 0.9g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 26%
Total Carbohydrate 54.4g 20%
Dietary Fiber 3.5g 13%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 23%
Niacin 2.8 MG 18%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 2.5 MG 14%
Sodium, Na 596 MG 26%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Sodium, Na (26% DV).
  • Good source of Riboflavin (23% DV).

About Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag

This frozen stone baked Italian loaf from Pepperidge Farm's Artisan Collection combines enriched semolina wheat flour, enriched durum wheat flour and enriched wheat flour with water, aiming for a bakery style crust once baked at home. A 57 gram serving provides 263 calories, 8.77 grams of protein, 0.88 grams of fat, 54.39 grams of carbs and 3.50 grams of fiber.

Ingredients

MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), CONTAINS 2 PERCENT OR LESS OF: SALT, MALT SYRUP, SESAME SEEDS, YEAST, MALTED BARLEY FLOUR, RICE FLOUR.

Dietary Information

Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag include Sodium, Na (26% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag gets 13% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CAMPBELL SOUP, Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag

See how CAMPBELL SOUP, Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag compares to other foods in terms of nutrition:

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