Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread vs Pepperidge Farm Whole Grain Multi-Seed Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm Whole Grain Multi-Seed Bread wins in 6 out of 16 nutrient categories
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 5
vs
Pepperidge Farm Whole Grain Multi-Seed Bread: 6
(5 ties)
Overview
| Nutrient | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Pepperidge Farm Whole Grain Multi-Seed Bread | Winner |
|---|---|---|---|
| Calories | 263 cal | 302 cal | |
| Protein | 8.8 g | 14.0 g | |
| Carbs | 54.4 g | 44.2 g | |
| Fat | 0.9 g | 8.1 g | |
| Fiber | 3.5 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Pepperidge Farm Whole Grain Multi-Seed Bread | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 1.4 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Pepperidge Farm Whole Grain Multi-Seed Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 93 MG | |
| Iron, Fe | 2.5 MG | 2.6 MG | |
| Potassium, K | 0 MG | 256 MG | |
| Sodium, Na | 596 MG | 488 MG |