Pepperidge Farm White Original Bread vs Pepperidge Farm Stone Baked Artisan Rolls Frozen Multi-Grain Rolls
Nutrition comparison per 100 g serving
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Pepperidge Farm Stone Baked Artisan Rolls Frozen Multi-Grain Rolls wins in 7 out of 14 nutrient categories
Pepperidge Farm White Original Bread: 4
vs
Pepperidge Farm Stone Baked Artisan Rolls Frozen Multi-Grain Rolls: 7
(3 ties)
Overview
| Nutrient | Pepperidge Farm White Original Bread | Pepperidge Farm Stone Baked Artisan Rolls Frozen Multi-Grain Rolls | Winner |
|---|---|---|---|
| Calories | 280 cal | 260 cal | |
| Protein | 8 g | 12 g | |
| Carbs | 52 g | 50 g | |
| Fat | 4 g | 2 g | |
| Fiber | 2 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm White Original Bread | Pepperidge Farm Stone Baked Artisan Rolls Frozen Multi-Grain Rolls | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 3.6 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm White Original Bread | Pepperidge Farm Stone Baked Artisan Rolls Frozen Multi-Grain Rolls | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 40 MG | |
| Iron, Fe | 3 MG | 2.8 MG | |
| Potassium, K | 100 MG | 220 MG | |
| Sodium, Na | 420 MG | 580 MG |