Pepperidge Farm 100% Whole Wheat Hamburger Buns, 8-Pack Bag
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 4.5 MG | 28% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 196 MG | 15% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 235 MG | 5% | |
| Sodium, Na | 412 MG | 18% |
Nutrition Highlights
- Good source of protein with 13.7g per 100g.
- Very low in fat (2.9g per 100g).
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Niacin (28% DV).
About Pepperidge Farm 100% Whole Wheat Hamburger Buns, 8-Pack Bag
Pepperidge Farm 100% Whole Wheat Hamburger Buns, 8-Pack Bag is a calorie-dense food with 255 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.7g of protein, 43.1g of carbohydrates, and 2.9g of fat. It also contributes 5.9g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
MADE FROM: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, NONFAT MILK, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SESAME SEEDS.CONTAINS: WHEAT, MILK, SESAME SEEDS.
Dietary Information
Pepperidge Farm 100% Whole Wheat Hamburger Buns, 8-Pack Bag is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in Pepperidge Farm 100% Whole Wheat Hamburger Buns, 8-Pack Bag include Niacin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 255 calories per 100 grams, Pepperidge Farm 100% Whole Wheat Hamburger Buns, 8-Pack Bag gets 22% of its calories from protein, 68% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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